Wedensday Blog mission
Breakfast: Pancakes
1 cup self raising flour
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup milk (or Soy/Rice milk)
1 egg, lightly beaten
30g butter, melted (or margarine)
Why I like them: Because they are really good and fluffy and you can put nay fruit on it to have to eat with it.
Lunch: Pizza
1 cup self raising flour
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup milk (or Soy/Rice milk)
1 egg, lightly beaten
30g butter, melted (or margarine)
Why I like them: Because they are really good and fluffy and you can put nay fruit on it to have to eat with it.
Lunch: Pizza
- 1 1/2 cups (355 ml) warm water (105°F-115°F)
- 1 package (2 1/4 teaspoons) of active dry yeast
- 3 3/4 cups (490 g) bread flour
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Add any topping you want
Milkshake recipe
4 large scoops (about 1 1/2 c.) vanilla ice cream
1/4 c. milk
Redi Whip, for garnish
Sprinkles, for garnish
Maraschino cherry, for garnish
Why I like it: Pizza is so good the crust is nice and crunchy on the outside and soft on the inside, The milkshake is a nice refreshment to wash it down.
Dinner:
- 2 cups cooked grilled chicken breasts chopped
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro minced (optional)
- 4 8 '' tortillas
Why I like it: Wraps are so yummy and refreshing and I love them.

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